Black Damnation XIX Maestro (Struise Brouwerij) 11,00
This Royal Belgian Stout has aged in Caribbean Maestro Rum barrels.
This Royal Belgian Stout has aged in Caribbean Maestro Rum barrels.
Is a beer with toasty and smoke flavors from oak-smoked wheat malt and custom extract of fresh vanilla. This results in an exciting Smoked Vanilla Stout.
Is a black beer based on Black Albert. It is aged for this purpose in barrels of Four Roses Bourbon. Four Roses preferred not to see their name linked to the beer. The current name was chosen referring to artist (and illegitimate child of King Albert, the namesake of the Black Albert) Delphine Boël. When her husband John O’Hare learned that a beer would be named after her, he suggested putting a piece of Delphine’s art on the label: Truth Can Set You Free.
Is a monument of taste. Want to know the bottling date? Then subtract 20 years from the expiration date.
Is a sparkling aperitif beer with a light red color. Enjoy the fresh & intense taste of strawberries, raspberries, cherries, elderberries and blueberries.
STAR LIGHT, A NEW STAR IS BORN
The new Star Light was specially developed for consumers who consciously choose the benefits of a low-calorie, alcohol-free beer. With its renewed and unique recipe, the beer is a real drinker, with an alcohol content of only 0.4 and also 60 percent fewer calories than the average Belgian lager.
NEW TASTE, NEW LOOK
Star Light is brewed from water, barley malt and corn and has a light golden color and a white head. The aroma of spicy hops comes through strongly, complemented by a full-bodied taste, a malty body and a fine, slightly bitter finish. This makes it a refreshing and thirst-quenching drinker for all moments.
When designing the new packaging, we were inspired by the color of the beer. The stylish label has an upbeat bright gold color and clearly states that this is a low-calorie, alcohol-free beer. The star and the letter E embedded in it are a nod to the origin of the beer, which was first brewed at the former Ghent brewery Excelsior. The beer can be drunk from the bottle, or poured into a brand new glass.
Are you the Designated Dryver tonight? Then the Designated Dryver is brewed for you. This low-alcohol Blonde has a surprisingly full body for its 0.3%, a pleasant bitterness and fresh notes of citrus. Bring everyone home in a flash and enjoy the loudest with this low-alcohol version.
Force Majeure gaat met dit bruin bier ‘vollen bak’ voor een echt Belgische traditie. Toetsen van karamel, kaneel en een hint van gebrande mout: een écht Belgisch bruin bier en toch 0% alcohol. Hemels!
Is a low-alcohol, flower-based beer. The beer is brewed with the classic basic raw materials (barley, water, hops) and with homegrown flowers (elderflower and hibiscus). The undertone of the taste is fruity with also a typical acidity, but the overtones are elderflower and hibiscus. The typical light orange-pink color comes from the hibiscus. It is a completely natural color. The special fermentation and finishing with flower extracts do make this beer very special. Even for the “non-beer drinker” Boer Bloem is definitely recommended. Boer Bloem deliberately chooses to use cans …this does not let light through, which is harmful to the quality of the beer and is more environmentally conscious.
Is a sparkling alcohol-free beer with the taste of a quality specialty beer! Sportzot is the first alcohol-free flavored specialty beer in Belgium. The use of aromatic hops gives it a complex character with hints of citrus.
Is an alcohol-free beer with the refreshing taste of real beer. Jupiler 0.0% is first fully fermented and then de-alcoholized.
Is a beer using the aroma hop Citra as the third hop variety. This hop is grown in Washington’s Yakima Valley and enriches Duvel’s flavor palette with fresh notes of grapefruit and tropical fruit.
Is a Double IPA with a blend of fourteen excellent hops, very intense and balanced in character. The slight sweetness of the alcohol and malt sugars complement the bitterness of the beer. Ecstasy lives up to its name with its extreme hoppiness (110 IBU). A beer with layering: due to the diversity of hops, the beer tastes slightly different with each sip due to the gradual warming up.
Is an orange-like beer whose wort is mixed with real grapefruit puree to ferment the sugar, leaving behind tropical aromas. A real crowd pleaser with 53 IBU. It is perfect for any time or meal, thanks to its bold grapefruit aroma, sharp character and light hoppiness.
Is a naturally cloudy wheat beer with a creamy head and refreshing finish. A firm serving of freshly ground coriander and apple orange peel. A racy taste for those who like to be surprised.
Is an organic beer with a contrasting character and full flavor. The foam is characteristic of wheat beers, creamy and compact. The color is opaque, misty and veiled.
Is a beer with a powerful taste of cherries. Fruit-sour attack that gently flows into a slightly sweet, non-sticky finish. So refreshing and fragrant, with the full flavor of summer cherries combined with white beer. With 25% cherry juice. Without preservatives.
Has a wonderfully refreshing taste, surprisingly crisp laced with an orange and lime flavor, rounded out with a mildly bitter taste and dry finish.
Is a dark-colored amber beer with a somewhat bitter taste. The aroma is reminiscent of licorice, sauerkraut, honey and cinnamon.
Is a high fermentation amber beer with an accessible, malty taste and moderate alcohol content.
Is a beer of high fermentation and long lagering. This is how it gets its complex-fruity character and that subtle harmony between full-bodied and bitter.
Taste of Betty and yearn for more….
Bright amber-colored beer with a wonderful drinkability due to the use of specific hops and a balanced malt selection.
The intense brownish-red color is due to a specially selected dark malt. The clean, mild and full-bodied taste together with a modest dry bitterness in the aftertaste makes this a very accessible beer.
Is an amber red beer in honor of the Red Star Line that used to sail between Antwerp and America. Is brewed with a blend of Belgian and American hops and spices.
Tripel Kanunnik is a 4-grain beer brewed to original Wilderens Kanunnik recipe. A soft and spicy Tripel with refermentation in the bottle and a mild aftertaste due to the use of fine & noble hops.
Rye was exceptionally added to this beer in addition to barley, wheat and oats, giving this Tripel a typical character. The rather classic Tripel glass hides two secret messages….
The original Beer of Bruges. A legendary dark blond top-fermented beer brewed according to the original family recipe. Beer van Brugge 8.9 is a tripel with body and full flavor in every sip. A mood creator with character, for mood creators with character.
A golden thirst quencher. A smooth-drinking high-fermentation tripel with a firm, full-bodied flavor and a refreshing citrus note. This is an accessible light blond beer that should flow richly. Ideal for at the bar.
A bear of a beer. A firm amber-colored tripel, brewed with single malt whiskey malt, unfiltered and with re-fermentation in the bottle. This is a sweet 12-degree ale that enters surprisingly smooth and firm. For a restful moment of epic proportions
Is a live beer. They use noble hop varieties and unique yeast varieties. They master the process of top fermentation, natural lagering and secondary fermentation like no other. The taste of their beers is guaranteed to keep evolving for a long time. Fourchette is delicious with all kinds of dishes. A scientific analysis of Fourchette shows that people will perceive its taste mainly as fruity (yeast culture) and floral (wheat beer). Connoisseurs also discern flavors of citrus, coriander, clove and grapefruit.
This beer used to be produced at Paix Dieu Abbey, where the lunar calendar played a crucial role in the brewing process. To keep the soul of the abbey alive in the beer, Paix Dieu was brewed only during the full moon.
Result?
A smooth tripel with a full character, craft brewed according to the pure traditions of Belgian abbey beers. A symbol indicates at which moon your beer was brewed.
It is a 100% natural beer using only local ingredients. The water is taken directly from the source of the brewery and the yeast is grown by themselves.
In the nose, it reveals delicate fruity and spicy aromas. Paix Dieu stands out for its golden color, under a creamy, generous and consistent foam.
In the mouth, it reveals all its character and develops a long and fine bitterness, supported by a hint of hops.
Is a sweet amber beer with flavors of malt, caramel and hops, with a slightly spicy and bitter finish. A beer whose dead come back to life!
Is a delicious blend of red fruits and its big sister, Tête de Mort Triple. You especially smell the different fruits such as cherry, strawberry and blackcurrant. She retains the character of the triple with a perfumed touch. A journey between refreshment and bitterness… A beer whose dead come back to life!
Is an authentic Belgian tripel. PRIOR means “first” in Latin and refers to the prior within the order of the Norbertines. The range of fruity notes and the refermentation in the bottle, which accentuates the refined bitterness of the aroma hops, make this triple stand out. Served with a fermentation glass to pour the yeast into and figure out for yourself what to do with it.
Is a clear, golden yellow Trappist beer that undergoes secondary fermentation in the bottle for three weeks. It is a complex beer with a fruity aroma and a nice, nuanced hop nose.
Is a glowing autumn beer brewed in the traditional way. The round, full flavor is obtained through an exclusive composition of select dark malt and a special blend of hops.
When the little creatures of the Valley of the Fairies begin their winter hibernation, the gnomes of Achouffe like to retreat to their cabin. In the soft light of the fireplace, they spend long evenings telling tales of the most beautiful Ardennes legends, while enjoying a delicious N’ICE CHOUFFE. Thanks to the combination of softness and strength, with spicy notes of thyme and curaçao, this brown beer warms the heart and atmosphere at the same time. Even the harshest winters are thus always pleasant.
Is a dark beer with a sweet taste and aroma of fruit, flowers, anise and cinnamon.
A ruby red beer with subtle aromas of bourbon, fruity notes of vanilla and licorice.
The distinct malty and full-bodied finish makes for a blessed enjoyment!
Cuvée Clarisse Whisky Infused is a unique symbiosis of our Cuvée Clarisse on the one hand and our Wild Weasel Whisky on the other, winner of the silver medal at the San Francisco World Spirit Awards.
Is a beer with a sweet, full-bodied start follows a sweetish main flavor, with vanilla and baked banana. The aftertaste is characterized by a roasted bitterness, with hints of dark chocolate. NOX, the Latin name for night refers to the warm, dark color of the beer.
Is a dark, reddish-brown Trappist beer and, thanks to secondary fermentation in the bottle, contains a rich and complex flavor. It is characterized by notes of caramel, malt and fruity esters reminiscent of ripe banana. The first encounter with Westmalle Dubbel is a creamy thick head of foam. After drinking, it leaves a nice lacework in the glass. But the real memory of this balanced Trappist beer with smooth mouthfeel is undoubtedly the long, dry finish. The monks of Westmalle have been brewing a dark Trappist beer alongside their existing meal beer, the Extra, since 1856. In 1926, they modified the recipe and brewed the beer a bit heavier by doubling the ingredients. This is how the beer got its name Dubbel, although many often refer to it simply as Trappist.
Is a dark brown porter beer with creamy head, full flavor and hints of caramel.
Is a natural beer with subtle bitterness, refined aroma and distinct hop character. The separate brewing process guarantees a pure style and a pleasant alcohol sweet taste. The entire brewing process, plus lagering and fermentation, are exactly the same as in a bottle. Also in barrel, there is a secondary fermentation while the Duvel rests for two weeks in the warm room and a maturation of eight weeks in the cold cellar. So the carbon dioxide content (8.5 g CO2 per liter) as well as the alcohol content is identical, just like color, bitterness and taste.
Is a full-bodied golden blond abbey beer, warm and powerful with a velvety long finish. The light fruit notes of banana and mango, and a mild spiciness and hoppiness enhanced by three Belgian hops give this abbey beer a heavenly character. Carpe diem and enjoy this unique abbey beer from Vlierbeek.
Is a heavy blond Belgian beer with a very subtle, distinctive and refined wood flavor and a “velouté” mouthfeel that rivals an oak-aged wine.
Is slightly malty with a tone of caramel and a nice fruitiness of pear and orange.
Is a bright golden beer with an exceptional bouquet of spices, a smooth start that flows into a plump, spicy flavor and a slightly bitter, dry finish.
Is an unfiltered blonde beer, both barrel-fermented and bottle-fermented. It is a pleasant fruity beer, spiced with coriander and a slight hop flavor.
Is a blond specialty beer with refreshing and fruity flavors, the ideal beer to celebrate the dawn of the first beautiful days of spring. CHOUFFE Soleil is an unfiltered beer, both refermented in barrel and bottle.
Is a delicious top-fermented beer with secondary fermentation in the bottle, brewed according to a traditional recipe to which OMER owes its fine, fruity aroma and subtle bitterness.
Is the name of a very popular Antwerp beer in the 19th century; a cloudy blond beer with a mildly spicy and grainy taste.
Is a beer whose initial attack is soft and tends toward sweet. Full-bodied, with slightly dry finish. LUX, Latin for light, refers to the reflection of light in the warm copper color.
The Extra may have a low alcohol content of 4.8%: it is surprisingly full-bodied in taste. Moreover, this golden-blond Trappist beer has a very refreshing and thirst-quenching character. With its fruity notes and rich aromas, the Extra represents a taste experience that is Westmalle to the max.True to its brewing philosophy, the Extra is brewed with the purest ingredients: selected barley varieties, a balanced blend of hop flowers, home-grown yeast and pure water that comes from the deep Diestian layer. It is a high fermentation beer, including the typical bottle fermentation.
In 1836, the Westmalle Trappists decided to brew their own. They needed their own, local beverage to accompany meals. This first resulted in a dark table beer. We know from writings that a white beer appeared some time later. At the beginning of the 20th century there was talk of a blond ‘Extra-Gersten’ beer: a precursor of the Extra. In all that time, a lighter variant was invariably on the table of the monks themselves. They gladly granted the Dubbel and Tripel to the outside world, but within the abbey walls they opted for sober quality that better suited their lifestyle.
Is a blonde, smoothly accessible and young high-fermentation beer. Always wanted to drink beer from a gold pot?
Proud, stubborn and full of character, but at the same time very unique because of its rebellious temperament. The Rebelse Strop stands for a stubborn beer that impresses. Brett yeast was used to brew the Rebelse Strop: a wild yeast that ensures that the flavor of the beer continues to evolve, even after bottling. A yeast that, doesn’t fall in line obediently but just does its own thing. So this dark blond specialty beer with contrary temperament certainly didn’t steal its name! Scent: Earthy aromas first fill the nose and then give way to a slightly fruity scent. Taste: The unruly Brett yeast creates a true taste sensation that evolves with time. A young Rebelse Strop thus acquires a slightly more complex taste: fruity, hop bitter and with a slight acidity. Rebelse Strop that is several months old has a slightly softer, rounder taste.
Is a beer whose start is slightly sweet with a contained bitterness, which then culminates in a dry and thirst-quenching finish.
Is a unique low fermentation specialty beer. Combines the drinkability of a lager, with the character and mouthfeel of specialty beer with a pleasant hop bite. With rich hop aromas, tropical fruit, citrus and floral accents.
Is a blonde lager in the style of the German Dortmunder beers.A rich, full flavor just like a specialty beer, combined with the thirst-quenching power of a true lager.
Is a blonde premium beer. A great alternative to lager.
Twelve rebellious beers with bold recipes, in an artistic style, for each month a matching beer.
The most artistic beer series in NL. This is the first year, out of 5, that they can brew all 12 Signatures in their own kettles, That promises something!
We make sure the beer lover can really enjoy all 12 Signatures. So no more crazy stuff, but 2 pillars that we always keep top of mind: Quality and Balance. Within these pillars we will search for the edges and make sure we can surprise and tingle your taste buds the old-fashioned way. Next, we like to work together. All Signatures are again designed by different artists, whom we offer a stage for their work.
What you can’t expect from us this year: DullShit and misses of beers!
Are you the Designated Dryver tonight? Then the Designated Dryver is brewed for you. This low-alcohol Blonde has a surprisingly full body for its 0.3%, a pleasant bitterness and fresh notes of citrus. Bring everyone home in a flash and enjoy the loudest with this low-alcohol version.
Several Belgian specialty beers from well-known and lesser-known breweries. Now on tap is the St. Bernardus Abt 12 from the brewery of the same name.
Info
Regarded as one of the best beers in the world, St. Bernardus Abt 12 is the flagship beer of our brewery, the absolute top in the hierarchy of St. Bernardus beers. It is brewed in the classic ‘Quadrupel’ style according to the original recipe from 1946.
Color
A dark beer with a full, ivory head.
Features
ColorDark
Type of beerQuadrupel/High fermentation
Alcohol10%.
° Plato19.7
Pouring temperature8 – 12 °C
Color (EBC)70
Bitterness (EBU)20
Shelf life4 years (bottle) / 1.5 years (keg)
PackagingBottle: 33 cl / 75 cl – Barrel: 20 L
Character, taste, aromas
St.Bernardus Abt 12 has a very fruity aroma, coming from our own specific yeast. It is full of complex flavors and excels by its long bittersweet aftertaste. The beer is easy to drink because of its smooth full-bodied taste and perfect balance between bitter and sweet. To drink an Abbot is to enjoy life to the fullest.
Culinary
Because of its flavorful character, the Abt 12 can hold its own against a range of rich meat dishes and game preparations, such as stew and rabbit. Blue cheese, such as Roquefort, are also a perfect match for the Abt 12. And don’t forget to pair it with chocolate, for an unexpected but highly successful combination.