Dinner menu

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Starters

  • Bread with three homemade spreads and olives 7,50

  • Homemade bouillabaisse croquettes with a lobster mayonnaise 9,75

    • 8,5%
      Is a bright golden beer with an exceptional bouquet of spices, a smooth start that flows into a plump, spicy flavor and a slightly bitter, dry finish.

  • Tartare of cold smoked salmon with a basil vinaigrette 9,75

    • 4.8%
      The Extra may have a low alcohol content of 4.8%: it is surprisingly full-bodied in taste. Moreover, this golden-blond Trappist beer has a very refreshing and thirst-quenching character. With its fruity notes and rich aromas, the Extra represents a taste experience that is Westmalle to the max.True to its brewing philosophy, the Extra is brewed with the purest ingredients: selected barley varieties, a balanced blend of hop flowers, home-grown yeast and pure water that comes from the deep Diestian layer. It is a high fermentation beer, including the typical bottle fermentation. In 1836, the Westmalle Trappists decided to brew their own. They needed their own, local beverage to accompany meals. This first resulted in a dark table beer. We know from writings that a white beer appeared some time later. At the beginning of the 20th century there was talk of a blond 'Extra-Gersten' beer: a precursor of the Extra. In all that time, a lighter variant was invariably on the table of the monks themselves. They gladly granted the Dubbel and Tripel to the outside world, but within the abbey walls they opted for sober quality that better suited their lifestyle.

  • Burger of salmon and cod with a homemade brioche bun and salad 10,75

    • 6,2%
      Is a blonde, smoothly accessible and young high-fermentation beer. Always wanted to drink beer from a gold pot?

  • Homemade goat cheese croquettes with a honey & mustard dip and a dried tomato crisp (vegetarian) 9,75

    • 5,1%Zomer
      Is a naturally cloudy wheat beer with a creamy head and refreshing finish. A firm serving of freshly ground coriander and apple orange peel. A racy taste for those who like to be surprised.

  • Crispy tortilla stuffed with pulled duck and cream anisette 9,75

    • 6,5%
      Is the name of a very popular Antwerp beer in the 19th century; a cloudy blond beer with a mildly spicy and grainy taste.

  • Steak tartare of Irish beef with pickles, onions, capers and a poached egg 10,75

    • 8.5%
      Is a full-bodied golden blond abbey beer, warm and powerful with a velvety long finish. The light fruit notes of banana and mango, and a mild spiciness and hoppiness enhanced by three Belgian hops give this abbey beer a heavenly character. Carpe diem and enjoy this unique abbey beer from Vlierbeek.

  • Grandma’s peasant vegetable soup enriched with Zeeland bacon (can also be ordered vegetarian) 9,75

    • 5,2%
      Is a high fermentation amber beer with an accessible, malty taste and moderate alcohol content.

  • Fish soup the Soos: lightly bound well-filled soup 10,75

    • 8%
      Is a delicious top-fermented beer with secondary fermentation in the bottle, brewed according to a traditional recipe to which OMER owes its fine, fruity aroma and subtle bitterness.

  • Bisque of North Sea crab 11,00

    • 8,2%
      Tripel Kanunnik is a 4-grain beer brewed to original Wilderens Kanunnik recipe. A soft and spicy Tripel with refermentation in the bottle and a mild aftertaste due to the use of fine & noble hops. Rye was exceptionally added to this beer in addition to barley, wheat and oats, giving this Tripel a typical character. The rather classic Tripel glass hides two secret messages....

  • Platter of goodies to share (for 2 people) 29,00

    • 6,5%
      Is slightly malty with a tone of caramel and a nice fruitiness of pear and orange.

Maincourses

  • Homemade yellow vegetable curry with pandan rice and salad (vegetarian) 19,75

  • Lentil burger with mixed fresh mushrooms, puffed garlic and shallots (vegetarian) 18,75

    • 6,9%
      Proud, stubborn and full of character, but at the same time very unique because of its rebellious temperament. The Rebelse Strop stands for a stubborn beer that impresses. Brett yeast was used to brew the Rebelse Strop: a wild yeast that ensures that the flavor of the beer continues to evolve, even after bottling. A yeast that, doesn't fall in line obediently but just does its own thing. So this dark blond specialty beer with contrary temperament certainly didn't steal its name! Scent: Earthy aromas first fill the nose and then give way to a slightly fruity scent. Taste: The unruly Brett yeast creates a true taste sensation that evolves with time. A young Rebelse Strop thus acquires a slightly more complex taste: fruity, hop bitter and with a slight acidity. Rebelse Strop that is several months old has a slightly softer, rounder taste.

  • Fish dish “The Soos”: various kinds of fresh fish 29,50

    • 8,5%
      Is a natural beer with subtle bitterness, refined aroma and distinct hop character. The separate brewing process guarantees a pure style and a pleasant alcohol sweet taste. The entire brewing process, plus lagering and fermentation, are exactly the same as in a bottle. Also in barrel, there is a secondary fermentation while the Duvel rests for two weeks in the warm room and a maturation of eight weeks in the cold cellar. So the carbon dioxide content (8.5 g CO2 per liter) as well as the alcohol content is identical, just like color, bitterness and taste.

  • Dover sole of approximately 320 grams fried in clarified butter 32,00

    • 9,5%
      Is a clear, golden yellow Trappist beer that undergoes secondary fermentation in the bottle for three weeks. It is a complex beer with a fruity aroma and a nice, nuanced hop nose.

  • Halibut fillet baked on the skin with fresh vinaigrette of lemon & parsley 27,50

  • Stew of daily fresh fish in shrimp broth, topped with aged cheese 24,50

    • 8.5%
      Is a live beer. They use noble hop varieties and unique yeast varieties. They master the process of top fermentation, natural lagering and secondary fermentation like no other. The taste of their beers is guaranteed to keep evolving for a long time. Fourchette is delicious with all kinds of dishes. A scientific analysis of Fourchette shows that people will perceive its taste mainly as fruity (yeast culture) and floral (wheat beer). Connoisseurs also discern flavors of citrus, coriander, clove and grapefruit.

  • Redfish fillet with spicy panko & teriyaki sauce and sushi rice 28,00

    • 5%
      Is an orange-like beer whose wort is mixed with real grapefruit puree to ferment the sugar, leaving behind tropical aromas. A real crowd pleaser with 53 IBU. It is perfect for any time or meal, thanks to its bold grapefruit aroma, sharp character and light hoppiness.

  • Dry-aged sirloin steak with gravy of Westmalle triple, oxtail and fermented garlic 30,75

    • 6,2%
      Is a beer of high fermentation and long lagering. This is how it gets its complex-fruity character and that subtle harmony between full-bodied and bitter.

  • Mixed-grill on a skewer with garlic sauce and puffed potato 24,75

    • 8,9%
      The original Beer of Bruges. A legendary dark blond top-fermented beer brewed according to the original family recipe. Beer van Brugge 8.9 is a tripel with body and full flavor in every sip. A mood creator with character, for mood creators with character.

  • Slow-cooked veal cheek sprinkled with garden herbs and Jägermeister 25,25

    • 7%
      Is an amber red beer in honor of the Red Star Line that used to sail between Antwerp and America. Is brewed with a blend of Belgian and American hops and spices.

  • Iberico medallions with a gravy of beech mushrooms, shallots and summer truffle 26,75

    • 6%Zomer, Lente
      Is a beer whose initial attack is soft and tends toward sweet. Full-bodied, with slightly dry finish. LUX, Latin for light, refers to the reflection of light in the warm copper color.

Dessert

  • Soft vanilla buttercream rolled in sweet cake with a ball of blueberry sorbet ice cream 10,25

    • 8.1%
      Is a delicious blend of red fruits and its big sister, Tête de Mort Triple. You especially smell the different fruits such as cherry, strawberry and blackcurrant. She retains the character of the triple with a perfumed touch. A journey between refreshment and bitterness... A beer whose dead come back to life!

  • Something with Belgian chocolate 10,25

    • 13%
      Is a black beer based on Black Albert. It is aged for this purpose in barrels of Four Roses Bourbon. Four Roses preferred not to see their name linked to the beer. The current name was chosen referring to artist (and illegitimate child of King Albert, the namesake of the Black Albert) Delphine Boël. When her husband John O'Hare learned that a beer would be named after her, he suggested putting a piece of Delphine's art on the label: Truth Can Set You Free.

  • Dessert from the chef and his team 9,50

    • 3.5%Zomer
      Is a beer with a powerful taste of cherries. Fruit-sour attack that gently flows into a slightly sweet, non-sticky finish. So refreshing and fragrant, with the full flavor of summer cherries combined with white beer. With 25% cherry juice. Without preservatives.

  • Feast of homemade sorbet ice cream 9,50

    • 8.5%
      Is a Double IPA with a blend of fourteen excellent hops, very intense and balanced in character. The slight sweetness of the alcohol and malt sugars complement the bitterness of the beer. Ecstasy lives up to its name with its extreme hoppiness (110 IBU). A beer with layering: due to the diversity of hops, the beer tastes slightly different with each sip due to the gradual warming up.

  • Tasting of desserts for two persons 22,00

    • 7%
      Is a beer with toasty and smoke flavors from oak-smoked wheat malt and custom extract of fresh vanilla. This results in an exciting Smoked Vanilla Stout.

  • Coffee or tea with 2 homemade liqueurs 9,25

Childmenu

  • Kroket or frikandel with fries or rice and a children’s ice cream 8,25

  • Kibbeling with fries or rice 9,25

  • Chicken nuggets with fries or rice and a children’s ice cream 9,25

  • Spaghetti and a children’s ice cream 8,25

  • Children’s menu with fish fillet with chips or rice and a children’s ice cream 10,25

SOOS Menu 38,75

Bonbon of smoked salmon with a shrimp salad

    Beer suggestion:
  • Fourchette (8.5%)

Fried dorado fillet with a parsley beurre blanc

    Beer suggestion:
  • 1125 Vlierbeek Grand Cru (8.5%)

Delicacies from the chef

    Beer suggestion:
  • Mystic Krieken (draft summer) (3.5%)

The Kitchen

Our restaurant is open all days from 12:00, you can order until 20:00, both inside and on our terrace.
On Tuesday the restaurant and terrace are closed. 

On December 25 and 26, our restaurant will be closed so that our staff can enjoy these days with family and friends.
On December 31, our restaurant will be open until 5 p.m. On January 1, the restaurant will be open.

We work with daily fresh products and make as much as possible with fresh ingredients.

Naturally, we can take allergies and other wishes into account.

This menu is an indication of our offer. Prices and textual errors reserved.

Menu

Menu

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